BIG’s design proposal for the new 9,000 m2 Gastronomy Open Ecosystem (GOe) for the Basque Culinary Center at the heart … More
New Food Tech Hub in San Sebastian by BIG
BIG’s design proposal for the new 9,000 m2 Gastronomy Open Ecosystem (GOe) for the Basque Culinary Center at the heart … More
In the new urban district of Belvédère in Bordeaux, we’re thrilled to unveil the finalised Facette. The design is Studioninedots’ … More
Led by Aedas Executive Director Kelvin Hu, Aedas created the Nansha Futures Industrial Park in Guangzhou, injecting new vitality into … More
Designed by Nieto Sobejano Arquitectos as part of Marriott International’s Luxury Collection, the Hotel Koenigshof, opened its doors on June … More
At the confluence of road and rail infrastructures and Parc Matisse, this strategic location serves as a new gateway to … More
Two interrelated exhibitions celebrating the work of the late architect Myron Goldfinger will open this month at two locations in … More