BIG’s design proposal for the new 9,000 m2 Gastronomy Open Ecosystem (GOe) for the Basque Culinary Center at the heart … More
New Food Tech Hub in San Sebastian by BIG
BIG’s design proposal for the new 9,000 m2 Gastronomy Open Ecosystem (GOe) for the Basque Culinary Center at the heart … More
The 60,000 m2 Suzhou Museum of Contemporary Art is conceived as a village of 12 pavilions, offering a modern interpretation … More
Our new 15.000 m2 innovation center for Sorbonne University is rapidly rising amongst its neighbors – Parisian architectural icons of … More
The design for luxury hotelier NOT A HOTEL’s newest resort on Japan’s Sagi Island – NOT A HOTEL Setouchi – … More
BIG’s design proposal for the Joint Research Centre in Seville inspired by the architectural vernacular of the southern Spanish city, … More
BIG, together with executive architect BNIM and the University of Kansas School of Architecture & Design, unveil a new mass … More